Thursday, June 12, 2014

Basic Info To Know About Juicing

By Christine Ramsey


In the modern day and age, many people are becoming more interested in living a healthy lifestyle. They want to be physically active and consume a well-rounded diet that is high in natural, organic goods. Juicing has become extremely popular in the modern day and refers to the practice of extracting the natural juices from plant tissues, such as vegetables and fruits.

There are many ways to go about this practice. Additionally, the potential health benefits and delicious recipes are plenty. A lot of resources are accessible to those wanting more information on the topic.

As always, it is important that individuals start slow. This is true when trying a new diet or lifestyle change, and consult with a doctor. People with certain illnesses, such as diabetes, may not benefit from consuming certain juices, especially those made with fruit.

Many doctors say there are three reasons why individuals should consider adding this to their daily regime for good health. It can help the body better process foods that are being taken in. That is, increasing the absorption rate of important nutrients found in foods, particularly veggies. This is integral to good digestion as well. Basically, the juices reduce the amount of energy the body must used to break down the foods and take out the nutrients needed.

Another reason this is done is because it gives people variety and large quantities of these good foods. Some people might find it hard to consume the suggested daily amount of fruits and vegetables. By adding in one or two of these in a juice, meeting the quota is made easier. Likewise, this permits a variety of goods to be taken in at once. Recipes for juices usually include items that would not usually be combined for a meal but work wonderfully in juice format.

Some recommend fruits be eaten and only vegetables be juiced. Still, recipes often incorporate at least fruit in every juice to improve the flavor. The choice is up to you. Add in some of your favorites and also things that are new or different for you. Experiment with your combinations until you find exactly what you like.

It is highly recommended to use vegetables and fruits that are pesticide free. That is, organic options are best. If possible, choosing those that are as fresh as possible and are grown locally. As always, start small with basic veggies and then add on more as your body becomes used to the juices. Adding in ginger, limes and lemons, and cranberries can enhance the flavor of otherwise all-vegetable juices. Make sure to drink the juice while it is still fresh and if necessary, store with care.

Always listen to your body. The juice should taste good to you and not be something that you can barely swallow. Customize recipes to fit your needs and taste buds. Find out what all the various fruits and vegetables have to offer as far as vitamins and minerals. Invest in a quality juicer that is durable and effective.




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