When it comes to the debate of what the healthiest vegetable is, kale seems to be a high contender. In fact, it has become so popular recently that more and more people seem to swear by its various benefits. What exactly are these benefits, though? OurHarvest, as well as other authorities, can tell you all about them. In the meantime, though, here are 4 of the most important reasons why you should eat more kale.
There are many perks to eating kale, but it's important to start by discussing calories. More specifically, you should know that this particular vegetable is very insignificant in this respect. As a matter of fact, consuming a single cup of kale probably won't make much of a dent in this respect. What this means is that if you're someone who loves kale, you can eat quite a bit of without feeling like you're cheating your diet.
Did you know that kale stands the chance of lowering cholesterol, too? This is especially true when you think about the bile acid sequestrants that kale possesses. In simplest terms, these substances can help bring down high levels of cholesterol so that they are safer. Such a benefit matters, which is another reason why companies like OurHarvest recommend kale. Be on the lookout for this veggie when shopping at your local farmers market.
You should also make note of the various ways that kale can be prepared. Kale chips are especially popular, since the vegetable in question can be baked before they're treated with light salt and pepper alike. You might also be able to make soup with it, including a bit of meat in order to bring more sustenance into the mix. These are just a few ways that you can get the most out of this versatile veggie.
There's also the fact that kale is dense in nutrients, with several that deserve to be mentioned. Manganese and vitamins A and C are notable, but they do not come close to the vitamin K content that kale possesses. Given the fact that the latter nutrient aids in blood clotting, you can see why it's a worthwhile one to remember. By keeping this in mind, you'll be all the more confident investing in this veggie.
There are many perks to eating kale, but it's important to start by discussing calories. More specifically, you should know that this particular vegetable is very insignificant in this respect. As a matter of fact, consuming a single cup of kale probably won't make much of a dent in this respect. What this means is that if you're someone who loves kale, you can eat quite a bit of without feeling like you're cheating your diet.
Did you know that kale stands the chance of lowering cholesterol, too? This is especially true when you think about the bile acid sequestrants that kale possesses. In simplest terms, these substances can help bring down high levels of cholesterol so that they are safer. Such a benefit matters, which is another reason why companies like OurHarvest recommend kale. Be on the lookout for this veggie when shopping at your local farmers market.
You should also make note of the various ways that kale can be prepared. Kale chips are especially popular, since the vegetable in question can be baked before they're treated with light salt and pepper alike. You might also be able to make soup with it, including a bit of meat in order to bring more sustenance into the mix. These are just a few ways that you can get the most out of this versatile veggie.
There's also the fact that kale is dense in nutrients, with several that deserve to be mentioned. Manganese and vitamins A and C are notable, but they do not come close to the vitamin K content that kale possesses. Given the fact that the latter nutrient aids in blood clotting, you can see why it's a worthwhile one to remember. By keeping this in mind, you'll be all the more confident investing in this veggie.
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